Continue to Site >>>

Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Fast food lives by the discount, and dies by it

 By Jonathan Maze on Nov. 08, 2018

Demand stalls at Wendy’s, Burger King and McDonald’s despite frequent discounts, says RB’s The Bottom Line.

Financing

Black Box: Restaurants are still losing customers

 By Jonathan Maze on Nov. 08, 2018

Same-store sales rose again in October, but traffic continues to decline.

Financing

Freshii stock craters after company ceases guidance

By Jonathan Maze on Nov. 08, 2018

Weakening same-store sales and slower-than-expected store openings sent the share price down as much as 45%.

Financing

Chuy’s loses $7.5M in Q3

By Peter Romeo on Nov. 07, 2018

The Mexican casual chain puts the blame on escalating labor costs and the effects of bad weather.

Financing

Heavy Texas rains, and a lot of debt, pushed Taco Bueno into bankruptcy

By Jonathan Maze on Nov. 07, 2018

Bad weather led to a 20% decline in sales that made an “immediate” filing and sale necessary, says RB’s The Bottom Line.

Financing

Discounts hurt Wendy’s sales

By Jonathan Maze on Nov. 07, 2018

The company’s stock price fell after same-store sales declined for the first time in years.

Financing

Is casual dining coming back?

By Jonathan Maze on Nov. 07, 2018

This week’s episode of RB's podcast, "A Deeper Dive," explores whether chains such as Applebee’s and BJ’s can sustain their momentum.

Financing

Papa Murphy’s could be for sale

By Jonathan Maze on Nov. 07, 2018

The pizza chain is exploring strategic alternatives, which could include a sale.

Financing

Red Robin’s service problems drag down comp sales 3.4%

By Peter Romeo on Nov. 07, 2018

Traffic and check averages also declined.

Financing

Changes at Buffalo Wild Wings failed to avert a loss, 5.5% drop in comps for franchisee Diversified Restaurant Holdings

By Peter Romeo on Nov. 07, 2018

But comps rebounded into positive territory last month, the operator says.

  • Page 386