Food

Food trends and recipes to keep menus fresh

Global flavors enliven small plates

By Megan Warmouth on Jul. 16, 2013

Choosing small plates offers diners the opportunity to try a variety of menu items and flavors—which, according to a recent report by Technomic, is what 70% of consumers are looking for in shareable dining.

Food

The state of the center of the plate

By Patricia Cobe on Nov. 15, 2013

As 2013 winds down, 2014 trend predictions proliferate, reaching a critical mass sometime around New Year’s Day. A few preliminary reports are in and here’s what some reliable industry sources are predicting about what meats and other proteins will fill the entrée portion of the plate.

Food

Snacks and meals continue to blur

By Patricia Cobe on Feb. 18, 2014

The three-meals-a-day routine is a relic of the past, as eating patterns conform to today’s busy lifestyles.

Food

Five midyear beverage trends bubbling up now

By Patricia Cobe on Jun. 16, 2014

With summer here, there’s a lot of call for liquid refreshment, both alcoholic and non. Here are the latest beverage trends, according to data from Chicago-based research firm, Technomic.

Food

3 emerging trends worth watching

By Sara Rush Wirth on Dec. 15, 2014

A scan of the restaurant industry as it mobilizes for the busy holiday season reveals three ripples that could surge into full-fledged trends.

Food

Repackaging healthy

By Patricia Cobe on Apr. 07, 2015

While salads remain the go-to healthy choice in restaurants—76 percent of consumers order salads with some frequency, according to Chicago researcher Technomic—49 percent of patrons would like more varied options.

Food

Restaurant Business’ staff and colleagues pick their best eats (and drinks) of 2015

By Patricia Cobe on Dec. 18, 2015

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. At Winsight Media, we are constantly tracking trends.

Food