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Food

Food trends and recipes to keep menus fresh

Food

7 tips for writing menus

 By Lizzy Freier on Aug. 14, 2017

Operators give insight on words to use or avoid on menus.

Food

Chili’s beefs up core menu items

By Restaurant Business Staff on Oct. 05, 2017

The chain's burgers, ribs and fajitas will now be served with more meat.

Food

Main Event Entertainment launches new menu

By Restaurant Business Staff on Oct. 20, 2017

The new dishes include three new sandwiches and margaritas.

Food

Starbucks debuts Princi baked goods at its Reserve Roastery locations

By Restaurant Business Staff on Nov. 07, 2017

Princi will be the exclusive food provider at all the chain’s Reserve locations including its forthcoming locations in Shanghai, Tokyo, Milan, New York and Chicago.

Food

On the Border launches fajita bundle deal

By Restaurant Business Staff on Dec. 08, 2017

Guests can enjoy an order of fajitas with a cup of queso and two cinnamon-dusted sopapillas for $9.99.

Food

When wing prices soar

By Patricia Cobe on Jan. 25, 2018

Chains built around chicken wings are rejiggering menus to keep costs in check.

Food

7 burgers rocking the menu right now

By Patricia Cobe on Mar. 14, 2018

Competition between the buns heats up as operators raise their game to win customers.

Food

3 rising menu trends to watch

By Patricia Cobe on Apr. 23, 2018

Pandan is one of the ingredients starting to pop up in independent restaurants.

Food

Dark meat: Thighs and legs are in

By Patricia Cobe on Jun. 01, 2012

Chicken breast has been the darling of restaurant and home kitchens for a couple of decades, touted for its versatility and health benefits. But lately, operators and consumers are beginning to suffer from white meat fatigue.

Food

10 ways to keep food costs down this year

By Patricia Cobe on Apr. 01, 2013

Economists tend to bicker, but there was at least one source of agreement in their 2013 forecasts: food prices are going to increase 2 to 4 percent this year. With restaurant patrons still pinching pennies, raising menu prices may not be the best solution. So what are the alternatives?

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