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Food

Food trends and recipes to keep menus fresh

Food

4 tips for next-level burgers

 Sponsored content from our partner Phillips Gourmet Mushrooms on Oct. 17, 2017

To keep diners interested, chefs are experimenting with new, craveable burger offerings.

Food

5 hearty soup recipes

 By Patricia Cobe on Nov. 01, 2017

Now that chillier weather has arrived, add something new and satisfying to the menu rotation with one of these recipes, each hearty enough to be an entree.

Food

Chipotle revamps 3-month-old queso recipe

By Peter Romeo on Dec. 04, 2017

Executives have indicated the product was an effective lure for new and lapsed customers, but felt the need to adjust the consistency.

Food

Shining the spotlight on independent restaurants

Sponsored content from our partner General Mills Convenience & Foodservice on Jan. 22, 2018

Some of the most innovative, inspiring dishes are showing up in family restaurants and neighborhood diners across the country.

Food

Sonic goes systemwide with blended burgers

By Peter Romeo on Mar. 01, 2018

Starting Monday, the chain will offer a cheeseburger with under 350 calories.

Food

When changing up the menu, how trendy is too trendy?

By Patricia Cobe on Apr. 11, 2018

Operators get customer buy-in by balancing the funky with the familiar.

Food

Starbucks remakes lunch

By Patricia Cobe on Aug. 15, 2017

Coffee drinkers jam the counters at Starbucks waiting to jump-start their day. But more than half of customers come in after 11 a.m., many looking for something to eat.

Food

How Wildfire does gluten free

By Dana Tanyeri on Feb. 01, 2012

The annual “What’s Hot” survey of 1,800 chefs by the National Restaurant Association pegged gluten-free/food allergy-conscious items as No. 7 on the top 10 trends list this year. That’s up a notch from its 2011 position.

Food

Breakfast comes of age

By Restaurant Business Staff on Jan. 24, 2013

No longer just an add-on, breakfast is big business, bringing in $57 billion a year to restaurants (2011 Mintel Breakfast Report). Savvy foodservice...

Food

Global flavors enliven small plates

By Megan Warmouth on Jul. 16, 2013

Choosing small plates offers diners the opportunity to try a variety of menu items and flavors—which, according to a recent report by Technomic, is what 70% of consumers are looking for in shareable dining.

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