Food trends and recipes to keep menus fresh


Gen Z’s most craveable foods recipes

Whether you focus on college dining, fast casual restaurants or another type of foodservice operation, these five recipes can help you feed those cravings and gain young fans.


7 tips for writing menus

Operators give insight on words to use or avoid on menus.

The chain's burgers, ribs and fajitas will now be served with more meat.

The new dishes include three new sandwiches and margaritas.

Princi will be the exclusive food provider at all the chain’s Reserve locations including its forthcoming locations in Shanghai, Tokyo, Milan, New York and Chicago.

Guests can enjoy an order of fajitas with a cup of queso and two cinnamon-dusted sopapillas for $9.99.

Here’s a peek at some of the can’t-miss restaurant trends to watch for in 2018.

Check out these four trends for inspiring ways to offer more savory options in the morning.

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

Vermilion’s location in the Washington, D.C. suburb of Alexandria is a stone’s throw from Virginia’s rolling farmland and Chesapeake Bay’s fishing grounds. That’s allowed executive chef Tony Chittum to develop relationships with dozens of farmers and fishermen.

  • Page 224