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Food

Food trends and recipes to keep menus fresh

Food

Taco Bell brings back naked chicken

Oct. 06, 2017

Its new lineup of naked chicken menu items will be available until mid-November.

Food

Auntie Anne’s debuts Sriracha pretzel

By Restaurant Business Staff on Oct. 23, 2017

The Sriracha pretzel and pretzel nuggets will be available for a limited time.

Food

Pie Five adds toasted sandwich melts

By Restaurant Business Staff on Nov. 10, 2017

The four sandwiches are available for dine in and delivery.

Food

Toppers debuts new pizza LTO

By Restaurant Business Staff on Dec. 11, 2017

The Ragin’ Pepperoni Pizza will be on menus until mid-April.

Food

5 restaurant trends to watch in 2018

Sponsored content from our partner Bush’s Best® on Feb. 01, 2018

Here’s a peek at some of the can’t-miss restaurant trends to watch for in 2018.

Food

4 ways savory flavors are taking hold of morning menus

Sponsored content from our partner Butterball Foodservice on Mar. 19, 2018

Check out these four trends for inspiring ways to offer more savory options in the morning.

Food

The evolving menu items of off-premise

By Lisa White on Jun. 22, 2017

These menu offerings go beyond the typical takeout box.

Food

Red Lobster launches a globally-accented snack menu

By Patricia Cobe on Apr. 24, 2018

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

Food

5 ways to amp up appetizers and sides

By Patricia Cobe on Aug. 29, 2017

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

Food

Tea comes to a boil

By Thomas Henry Strenk on Jun. 01, 2012

Tea doesn’t seem to command the same devotion and geekdom that coffee does here in the U.S. While coffee houses boast Rube Goldberg contraptions for brewing java, many operators still throw a tea bag in a cup of hot water—which doesn’t cut it for tea lovers.

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