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Food

Food trends and recipes to keep menus fresh

Food

Mac and cheese circa 2016

 By Restaurant Business Staff on Sep. 21, 2016

The quest for new preparations is taking restaurants in some unusual directions. Here's a panoramic view.

Food

Ramen gets a barbecue twist

 By Patricia Cobe on Dec. 15, 2016

While the lunch menu at San Antonio’s Granary ‘Cue & Brew focuses on classic local dishes, chef-owner Tim Rattray is all about bringing international flavor.

Food

Even Stevens turns a pork sandwich vegan with jackfruit

By Lizzy Freier on Feb. 14, 2017

To capitalize on Pinterst "miracle food" buzz, Even Stevens Sandwiches rolled out a Jackfruit Torta that fills two menu holes, says Culinary Director Brandon Price.

Food

Cinco de Mayo recipes

By Patricia Cobe on Apr. 19, 2017

Now’s the time to start planning for Cinco de Mayo, the May 5th holiday commemorating victory for the Mexican army at the Battle of Puebla.

Food

American summer classic recipes

By Patricia Cobe on Jun. 29, 2017

Operators can catch some of that patriotic spirit by planning menus focused on favorite summertime recipes.

Food

Creative sauces add craveability, differentiation

Sponsored content from our partner Red Gold on Sep. 20, 2017

From dips to drizzles, sauces today are every bit as important as they were in the days of Auguste Escoffier.

Food

3 types of dessert drawing in diners

By Brett Dworski on Oct. 16, 2017

Retro sweets and desserts at brunch are among those trending.

Food

Smashburger debuts holiday pass

By Restaurant Business Staff on Oct. 31, 2017

The pass allows consumers to purchase an entree for $1 from Nov. 15 to Jan. 9.

Food

Bojangles’ adds limited-time bowls

By Restaurant Business Staff on Nov. 30, 2017

The chicken chain is serving up three options for $5 or less.

Food

Burger King takes another dig at McDonald’s

By Jonathan Maze on Jan. 18, 2018

The chain’s new Double Quarter Pound King seems aimed at McDonald’s Double Quarter Pounder.

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