Food trends and recipes to keep menus fresh


Sweet and savory pie recipes

To get your customers into the spirit, offer a variety of savory and sweet pies—not all taking on the usual circular shape that links them to the mathematical pi.


Recipes for burger lovers

You can’t go wrong with classic beef patties and cheeseburgers, but this month’s marketing tie-in provides an opportunity to try something a little different.

Stay ahead of the curve with the latest foods and flavors emerging in trendsetting restaurants.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

The Restaurant Business staff’s Clean Plate picks showcase several notable trends, including a love of comfort foods.

The menu features the return of the chain’s Naughty or Nice smoothie lineup.

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.

Independent restaurants are known for their creativity and their ability to turn out signature menu items their customers crave and can’t find anywhere else.

Infographic: The anatomy of a successful LTO.

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