Food trends and recipes to keep menus fresh


Adapting to a new definition of healthy

Late last year, BJ’s revamped its better-for-you menu to put more focus on nutrient-packed choices. One of the first items to get a makeover was the salmon quinoa bowl.


How to sell more pie

Here are some tips for getting more business out of National Pi Day.

Whether you focus on college dining, fast casual restaurants or another type of foodservice operation, these five recipes can help you feed those cravings and gain young fans.

Operators give insight on words to use or avoid on menus.

The chain's burgers, ribs and fajitas will now be served with more meat.

The new dishes include three new sandwiches and margaritas.

Princi will be the exclusive food provider at all the chain’s Reserve locations including its forthcoming locations in Shanghai, Tokyo, Milan, New York and Chicago.

The Ragin’ Pepperoni Pizza will be on menus until mid-April.

Here’s a peek at some of the can’t-miss restaurant trends to watch for in 2018.

Check out these four trends for inspiring ways to offer more savory options in the morning.

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