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Food

Food trends and recipes to keep menus fresh

Food

5 seasonal side dishes

 By Patricia Cobe on Sep. 06, 2017

These five seasonal recipes take advantage of the abundance of late summer and early fall vegetables, transforming fresh, seasonal produce into inventive side dishes.

Food

Off premise: A sweet sales strategy

 Sponsored content from our partner Chef Pierre® on Oct. 24, 2017

One proven way to differentiate off-premise offerings is to promote desserts, which are versatile and broadly popular across varied concepts, segments and dayparts.

Food

Great American Cookies debuts Premium Double Doozies

By Restaurant Business Staff on Nov. 15, 2017

The Double Doozies will be available in three flavors.

Food

5 comfort food recipes

By Patricia Cobe on Dec. 20, 2017

These five recipes deliver on the craving for simpler, comforting foods after indulging—or simply overindulging—in fancier fare over the holidays.

Food

Krystal crafts a loaded breakfast to go

By Patricia Cobe on Feb. 13, 2018

The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.

Food

Ways to wake up breakfast sales

By Patricia Cobe on Mar. 26, 2018

Operators are changing to meet consumers' morning meal demands.

Food

How to make a healthier menu

By Restaurant Business Staff on Nov. 14, 2006

Need a healthy menu makeover? Here are the big categories to look at: adding more whole grains, supersizing veggies, making room for nuts and finding soda alternatives.

Food

Lazy Dog lightens up

By Restaurant Business Staff on Aug. 31, 2012

With the launch of its "Nutritious & Delicious" menu this summer, Lazy Dog Café got off the couch. The Southern California casual dining concept created a slimmed-down roster featuring 10 items, all 650 calories or less.

Food

Chicago flavor

By Restaurant Business Staff on Jun. 18, 2013

Operators ate their way around the 16th Annual Taste the Trends Tour, hosted by Basic American Foods, during this year’s NRA Show. Each of the six hot new restaurants on the tour presented their take on the “classic with a twist” theme with an inventive array of dishes.

Food

Duck wings take flight

By Patricia Cobe on Dec. 01, 2013

With many concepts—including McDonald’s—offering chicken wings this football season, the 16-unit Brick House Tavern + Tap was looking to add something new that would be equally craveable. So Jim Doak, VP of Menu and Beverage Innovation turned to a different bird.

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