Food

Food trends and recipes to keep menus fresh

Food

Farmer Boys adds new burger

The double chili-cheese burger will be available through the end of the year.

Food

Nekter Juice Bar debuts seasonal items

The chain is promoting three holiday offerings, two of which are new.

Start 2018 off right with these five better-for-you recipes.

Using soups as an ingredient, sauce or other speed-scratch helper can be an easy, delicious way to create signature dishes.

The introduction a few weeks ago of Burger King’s mini-sandwiches was relatively low-key, perhaps a reflection of the limited-time options not being completely new.

Greg Atkinson was buying and promoting local foods long before it became the routine thing to do for top chefs. The former chef of Seattle’s Canlis then took time off from cooking in restaurants to teach culinary arts and write about food. Now Atkinson is back at the stove in his newly opened Marché on Bainbridge Island in Winslow, Wash., where he’s again preparing the most indigenous ingredients he can get his hands on.

August is a happy month in Minnesota, especially if “local and seasonal” is your mantra. “We have a short but very vigorous growing season, and August is when it peaks,” says Paul Lynch, chef at FireLake Grill House & Cocktail Bar at the Radisson Blu, Mall of America in Minneapolis.

A lot of places don’t bother with hot drinks because they can be difficult to execute, but it’s something we embrace,” says Bob McCoy, beverage programs liaison at Eastern Standard Kitchen & Drinks in Boston. “Not only do we offer five or six hot specialty drinks seasonally, but we are ready to prepare anything a guest might call for.”

U.S. pizza restaurant sales are expected to reach $44 billion by 2017, according to Mintel’s latest research. Traditional pizza options remain popular, but consumers’ pizza tastes are broadening when it comes to topping off their pies.

Restaurants are creating new kids' menu ideas to win over today's young customers and their families.

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