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Food

Food trends and recipes to keep menus fresh

Food

7 culinary spins on Oktoberfest

By Patricia Cobe on Sep. 26, 2017

Beer still stars during this annual promotion, but food pairings are getting more play on some menus this year.

Food

From fancy to fast casual

 By Benita Gingerella on Oct. 18, 2017

Upscale concept The Nomad adapts its popular chicken entree for fast casual.

Food

3 flavors trending for 2018

Sponsored content from our partner Nielsen-Massey Vanillas on Nov. 02, 2017

Consumers continue to be warming to the idea of trying new foods and flavors, and looking at food trends making their presence known for 2018, that doesn’t seem to be changing.

Food

6 satisfying snack recipes

By Patricia Cobe on Dec. 06, 2017

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

Food

Boosting profitability with seasonal soup offerings

Sponsored content from our partner Campbell's Foodservice on Jan. 24, 2018

Soup, served warm or chilled, is versatile for every season and provides a blank canvas for trending superfood ingredients.

Food

4 soup combos trending on menus

Sponsored content from our partner Campbell's Foodservice on Mar. 07, 2018

Today, restaurants are expanding on this classic lunch combo. Here are four ways operators can attract diners with soup combos.

Food

Veggie-focused concepts go all in

By Lauren Hallow on May 18, 2017

Here are some of the veg-centric players in this new area of competition.

Food

5 global chicken recipes

By Patricia Cobe on Apr. 17, 2018

Chicken is the most popular protein on menus and continues to be a cost-effective choice. It also adapts well to global flavors, as these five recipes show.

Food

How a paleo fast casual goes against the grain

By Lisa Arnett on Aug. 22, 2017

Bucking convention is key to the menu strategy at Just Be Kitchen.

Food

Creative carbonation

By Thomas Henry Strenk on Apr. 01, 2012

Quite a few restaurants mix up their own soft drinks these days, but Oak at Fourteenth in Boulder, Colorado, takes the idea a step further by bottling housemade sodas with a high-tech double carbonation system.

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