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Food

Food trends and recipes to keep menus fresh

Food

Why the timing is right for Native American cuisine

 By Patricia Cobe on Feb. 27, 2017

Converging trends support the emergence of American Indian foods.

Food

4 wild and crazy ice cream concoctions

 By Patricia Cobe on May 08, 2017

These operators go beyond the standard cones, sundaes and flavors to indulge fans.

Food

Subs go small

By Patricia Cobe on Jul. 31, 2017

A fast casual downsizes its sandwiches to boost traffic.

Food

Consumers’ comfort food preferences, by region

Sponsored content from our partner AdvancePierre® Foods on Sep. 29, 2017

For operators that want to offer the best and most profitable comfort foods on their menus, taking regional preferences into account is key.

Food

5 favorite international recipes

By Patricia Cobe on Oct. 18, 2017

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

Food

The 5 most craveable LTOs in October: Men vs. women

By Lizzy Freier on Nov. 06, 2017

Men and women each reveal which chain limited-time offers they deem most craveable.

Food

Consumers unlikely to give restaurants credit for healthier moves

By Kelly Killian on Mar. 16, 2016

The results of a new study suggest that customers hold all the cards when it comes to driving health on menus, but restaurants could win big by telling a better story.

Food

6 satisfying snack recipes

By Patricia Cobe on Dec. 06, 2017

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

Food

Boosting profitability with seasonal soup offerings

Sponsored content from our partner Campbell's Foodservice on Jan. 24, 2018

Soup, served warm or chilled, is versatile for every season and provides a blank canvas for trending superfood ingredients.

Food

7 burgers rocking the menu right now

By Patricia Cobe on Mar. 14, 2018

Competition between the buns heats up as operators raise their game to win customers.

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