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Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

1000 Degrees Neapolitan Pizza

The fast-casual pizza concept takes its menu beyond just pies to include fire-roasted wings and build-your-own salads.

Future 50: Emerging Brands

Snappy Salads

Snappy Salads has a story familiar among fast casuals: An executive was looking for a certain type of food and couldn’t find it, so he started his own concept.

The first Slapfish was built in Huntington Beach, Calif., close to the source for its sustainable, seafood-centric menu.

Tacos 4 Life focuses on giving back and ending childhood hunger

Pinstripes has taken advantage of consumers' appetite for an experience while dining out, combining bowling and bocce ball with restaurant operations.

Your Pie differentiates its menu with a Craft Series of pies, featuring five seasonally focused pizzas each year.

Following a period of fast growth, Honeygrow has slowed its expansion.

The fast-casual Mediterranean chain offers a selection of bowls and wraps, as well as loaded fries.

The inspiration behind this customizable pizza concept is the 1920s-era newspaper.

The funky pizza concept is known as much for its commitment to culture as it is for its oblong, thin-crust pies.

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