Turning Point has been serving breakfast, brunch and lunch since its first location opened in New Jersey in 1998. Leading with a "fresh is always best" philosophy, its menu is filled with scratch-made omelets, Benedicts and more. Today, the chain has more than 20 locations along the East Coast.
|2022 Systemwide Sales ($000,000)||$37|
|YOY Sales Change||21.8%|
|2022 U.S. Units||23|
|YOY Unit Change||9.5%|
|Future 50 Year||2023|
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