Turning Point has been serving breakfast, brunch and lunch since its first location opened in New Jersey in 1998. Leading with a "fresh is always best" philosophy, its menu is filled with scratch-made omelets, Benedicts and more. Today, the chain has more than 20 locations along the East Coast.

LocationEatontown, N.J.
2022 Systemwide Sales ($000,000)$37
YOY Sales Change21.8%
2022 U.S. Units23
YOY Unit Change9.5%
Future 50 Year2023

*Technomic estimate

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