This modern take on a European gastropub offers 52 craft beers on tap and a menu filled with globally inspired fare, such as smoked pork ramen and Baja fish tacos. During the weekends, diners can enjoy brunch as well as a late-night happy hour that runs from 9 p.m. until close.
|2022 Systemwide Sales ($000,000)||$60|
|YOY Sales Change||23.0%|
|2022 U.S. Units||11|
|YOY Unit Change||22.2%|
|Future 50 Year||2023|
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