Owner Tom Holt launched Urbane Cafe in 2003 in his hometown of Ventura, Calif., after noticing a lack of sandwich-and-salad concepts in the area. The menu is based around locally sourced ingredients that are prepared fresh daily, including its fire-baked focaccia bread. Today, the chain boasts over 20 locations in California and Nevada.

LocationVentura, Calif.
2022 Systemwide Sales ($000,000)$43
YOY Sales Change25.4%
2022 U.S. Units24
YOY Unit Change9.1%
Future 50 Year2023

*Technomic estimate

For more insights from Technomic as well as Technomic’s analysis, growth forecast and more:

Find Out More