Leadership

Clive Schlee to retire as Pret A Manger CEO

COO Pano Christou to take the top spot in September.
Photograph courtesy of Pret A Manger

Clive Schlee will retire after 16 years as CEO of the natural foods chain Pret A Manager in September when he will cede the title to Chief Operating Officer Pano Christou, the company announced on Monday.

Schlee will keep a role in the business as Pret’s nonexecutive director, the company said. The transition was announced as the company prepares to take over the United Kingdom vegetarian chain Eat.

“There is never an easy time to stop being CEO of a wonderful company, but with the completion of our Eat deal tomorrow and the rollout of the Pret Allergy Plan, now is a good time for a new CEO to take Pret on the next stage of its journey,” Schlee said in a statement. He said Christou “knows our shops through and through and will keep Pret true to the values that have underpinned its success.”

Clive Schlee

Clive Schlee

Christou has been with Pret for 19 years, having started as an assistant manager before becoming managing director of Pret U.K. in 2014, and then COO earlier this year. “Pret has big plans for the next few years,” Christou said in a statement, “integrating Eat, developing Veggie Pret, delivering our digital transformation and leading the way in supporting customers with allergies.”

Pano Christou

Pano Christou

The leadership change comes more than a year after the investment firm JAB Holding acquired Pret.  

Schlee was named CEO of the company in 2003 and guided the chain’s growth in Europe and into the U.S. The chain now operates 550 locations worldwide, including more than 90 in the U.S. Global sales topped $1 billion in 2018, according to data from Restaurant Business sister company Technomic.

“Since 2003, Clive has become the beating heart of Pret, transforming it into a much-loved, leading international brand,” Olivier Goudet, Pret’s chairman, said in a statement. He noted that Schlee “will continue to play a key role in stewarding Pret’s people, culture and passion” as its nonexecutive director.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners