Leadership

Zaxby’s hires its first chief supply chain officer

Keith Anderkin was promoted to the role from vice president of supply chain and quality assurance for the fast-casual chicken finger brand.
Zaxby's
Photo: Shutterstock

Zaxby’s on Tuesday announced the hiring of the fast casual’s first chief supply chain officer in the company’s 31-year history.

The promotion of Keith Anderkin comes when restaurants across the country are facing historic supply chain challenges and accelerating food costs.

Anderkin started with the Athens, Ga.-based chicken finger chain in June 2020 as vice president of supply chain and quality assurance. Since then, he has developed a team to work on new store development as well as category management.

“My goal is to help lay the foundation for a world-class supply chain that will sustain Zaxby’s mission for years to come to support growth and help establish Zaxby’s as a franchisor of choice,” Anderkin said in a statement.

The industry vet comes to the chain after working for restaurant brands such as Long John Silver’s, Arby’s and Fazoli’s.

During his time with Zaxby’s, Anderkin lead the supply chain team “to keep Zaxby’s strong during challenging times,” the company said in its announcement.

“Keith always shows up as a servant leader and is a very positive influence within the organization, constantly striving to develop and mentor his team,” Zaxby’s COO David Waters said in a statement. “His ability to foster relationships with vendors and franchisees is key to maintaining the culture of the Zaxby’s brand.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Emerging Brands

How Mr. Pickle's is playing the value game with sandwich sizes

The California-born chain known for Dutch Crunch rolls is borrowing a page from Goldilocks and rolling out a mid-sized sandwich that gives guests a more-profitable reason to visit.

Financing

Two companies learn the hard way that running restaurants is difficult

The Bottom Line: Red Lobster and Topgolf were both acquired by companies outside the restaurant industry. Those companies have learned just how competitive the business is.

Financing

Restaurant buyers have little interest in actual restaurants

The Bottom Line: There is a clear line in what restaurant chain buyers want right now. They want franchisors, not the restaurants themselves.

Trending

More from our partners