Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Here are the luminaries restaurants lost in 2024

The year brought the deaths of such industry standouts as David Bouley, Walt Ehmer, Solomon Choi and Jasper White.

Leadership

Ken Cole, past CEO of Damon's and Sizzler, dies at age 70

The West Virginia native spent almost his whole life in the restaurant industry, starting with Jerry's and most recently operating his own concept.

Executive Summary: Recent leadership changes in the restaurant industry.

If the Houston billionaire is appointed ambassador to Italy, who'll oversee his 600-restaurant and sports empire?

The eatertainment company acknowledged that it'd been searching for a replacement for months. Chairman Kevin Sheehan is serving in the top job until a permanent successor is hired.

Every year, the show, organized by Italian Exhibition Group attracts tens of thousands of operators - importers, distributors, chains and public establishments - from as many as 160 countries, including the United States.

More than half the states are slated to raise their pay floors in 2025, with the increases averaging 75 cents an hour. At least five will be above $15 an hour.

The attorney has taken restaurants and suppliers to court for 30 years as a prod for them to do a better job of protecting the public. He makes no apologies about being their conscience.

The chief executive of the fast-food sandwich giant will retire at the end of the year. Carrie Walsh, who heads the company’s operations in Europe, the Middle East and Africa, will take over as interim CEO.

Another Schaden, Brooks, will share overall responsibility of the sports bar chain with Shannon McNiel, a veteran of Texas Roadhouse and a number of other restaurant chains.

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