Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Panera retools its culinary and marketing teams

The fast-casual chain has brought in a former culinary executive from Papa Johns and a marketer from Subway.

Leadership

Taco Bell executive Scott Mezvinsky named KFC CEO

The 49-year-old, currently the president of Taco Bell North America and International, will succeed Sabir Sami, who will step down at the end of February.

Executive Summary: Here are the latest executive moves in the restaurant industry.

The move was brought about by activist investor Engaged Capital, which last year promised to take steps to "unlock the intrinsic value" of Portillo's business.

The doughnut chain shook up its management ranks with new chief product, growth and operating officers and a new president of international.

José Alberto Dueñas is leaving Panera Brands, which also operates Caribou Coffee and Einstein Bros. Paul Carbone, the company’s CFO, was named interim CEO.

Hochman’s selection by the editors of Restaurant Business recognizes the astonishing growth at Chili’s Grill and Bar, which lapped the casual-dining competition last year.

The nation's top civilian honor was awarded to the chef in recognition of his efforts to feed individuals in crisis situations—and for introducing tapas to the American mainstream.

The year brought the deaths of such industry standouts as David Bouley, Walt Ehmer, Solomon Choi and Jasper White.

The West Virginia native spent almost his whole life in the restaurant industry, starting with Jerry's and most recently operating his own concept.

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