Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Maria Rivera named CEO of Starbird

Founder Aaron Noveshen is transitioning fully to chair of the "super-premium fast food" brand's board as it prepares for national expansion.

Leadership

Wendy's names Pete Suerken president of its U.S. market

Abigail Pringle, a 23-year veteran of the fast-food chain, will leave the company “to pursue other opportunities.” The change comes shortly after the unexpected departure of CEO Kirk Tanner.

The former Driven Brands CEO and ex-Burger King executive will become the fourth chief executive in the fast-food sandwich giant’s history.

The famed restaurateur died suddenly in 2023. Now his estate is in a messy battle with minority stakeholders who say they are acting to carry forward Chiarello's visions.

The casual-dining chain’s board now features the CEOs of both First Watch and Fogo de Chao along with a pair of representatives from Savory Fund.

Starbucks is the latest restaurant company to change its remote work policy. Here's why more companies are taking that step, and why such moves can be risky.

Lal had been president of KFC in the U.S. He will oversee a food-and-games chain that is seeing improving sales after a brutal start to the year.

The award, which will be presented at the Global Restaurant Leadership Conference in November, will honor the top industry executive or operator who has worked best to expand a brand worldwide.

Tanner is leaving to take a job with The Hershey Company just 18 months after joining the fast-food chain. Wendy’s named Ken Cook interim CEO.

The doughnut chain’s chief financial officer and chief growth officer have both left the company. Raphael Duvivier was promoted to CFO while Alison Holder was named chief brand and product officer.

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