Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Emerging Brands

A food hall for the suburban mall

Revolution Hall is a different, more efficient take on the multistation restaurant.

Financing

Technomic: October sales improve, but not for everybody

Customers flocked to chicken and steak chains and away from sports bars, according to the latest Technomic Chain Restaurant Index.

The service is part of the company’s ongoing efforts to increase benefits for its 340,000 Wine Club members.

The Mexican QSR chain took over Big Ben to celebrate its upcoming opening in the city.

Lenny Comma says operators are “looking for performance to improve.”

This week’s episode of "A Deeper Dive" features R.J. Melman, president of Lettuce Entertain You Enterprises.

Brian Cornell will take over for the retiring Robert Walter.

The operators are asking California regulators for protection over a coming restructuring of lease arrangements.

The company has been a safe haven for investors in a volatile period on Wall Street, says RB’s The Bottom Line.

The CEO of Shari’s discusses efforts to turn around the struggling chains, following a summertime acquisition.

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