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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Marketing

Pizza Hut has a new $5 menu

 By Jonathan Maze on Oct. 17, 2018

The $5 lineup includes pizza, wings and new Cinnabon Mini Rolls.

Food

Burger King’s new burger will give you nightmares

 By Jonathan Maze on Oct. 17, 2018

The company says its green-bun Nightmare King is “clinically proven to induce nightmares.”

Financing

Why so many restaurants are declaring bankruptcy

By Jonathan Maze on Oct. 17, 2018

In this week’s podcast, restructuring expert Jonathan Tibus talks about what’s causing problems at so many chains.

Financing

CapitalSpring hopes to take Buddy’s Pizza out of Detroit

By Jonathan Maze on Oct. 17, 2018

After making a major investment at the end of last year, the private-equity firm is preparing the company for growth.

Financing

Del Taco stock plunges after traffic falls

By Jonathan Maze on Oct. 17, 2018

The company sold too many $1 Chicken Quesadilla Snackers without luring new customers.

Financing

Ruby Tuesday has closed 51 locations this year

By Jonathan Maze on Oct. 16, 2018

The casual-dining chain has said little about its next CEO following the departure of Ray Blanchette.

Financing

Domino’s U.S. same-store sales rise 6.3%

By Jonathan Maze on Oct. 16, 2018

But the stock fell as investors worried about competition from delivery services.

Leadership

Mahesh Sadarangani named Peter Piper president

By Jonathan Maze on Oct. 16, 2018

The pizza chain also named Sherri Landry chief marketing officer.

Financing

What Bill Ackman sees in Starbucks

By Jonathan Maze on Oct. 15, 2018

The activist investor believes the company’s stock price could double over three years, says RB’s The Bottom Line.

Leadership

Noodles & Co. names Ken Kuick CFO

By Jonathan Maze on Oct. 12, 2018

Melissa Heidman was promoted to general counsel of the fast-casual chain.

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