Continue to Site >>>

Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Roark Capital raises another $6.5B

 By Jonathan Maze on Oct. 24, 2018

The restaurant-heavy private-equity firm completed fundraising for two new funds.

Marketing

Popeyes tries long-distance drive-thru

 By Jonathan Maze on Oct. 23, 2018

The chain is offering free chicken to customers who make a 12-hour drive from Fort Stockton, Texas, to New Orleans.

Financing

McDonald’s stock surges on strong earnings

By Jonathan Maze on Oct. 23, 2018

The company’s revenue and profit growth impressed investors, and its stock rose 6%.

Financing

Chick-fil-A has displaced Starbucks as teens’ favored chain

By Jonathan Maze on Oct. 22, 2018

Food remains the top spending category for teenage consumers, according to a Piper Jaffray survey.

Financing

There is no room for any more restaurants

By Jonathan Maze on Oct. 22, 2018

The U.S. restaurant industry is saturated, and here’s why, says RB’s The Bottom Line.

Financing

John Schnatter wants Papa John’s to cough up its ‘poison pill’

By Jonathan Maze on Oct. 22, 2018

The founder threatened further action if the company doesn't drop the provision keeping him from buying more shares.

Financing

Zoes' sales were plummeting before it agreed to be sold

By Jonathan Maze on Oct. 18, 2018

The company’s board realized it had little choice but to take a $300 million buyout offer, says RB’s The Bottom Line.

Food

Pressure builds on burger chains over antibiotics

By Jonathan Maze on Oct. 18, 2018

A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.

Financing

Delivery could force changes in the restaurant business model

By Jonathan Maze on Oct. 17, 2018

As delivery visits replace existing visits, lower profits will push more companies to look for new options, says RB’s The Bottom Line.

Marketing

Pizza Hut has a new $5 menu

By Jonathan Maze on Oct. 17, 2018

The $5 lineup includes pizza, wings and new Cinnabon Mini Rolls.

  • Page 451