Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Workforce

ICE rounds up immigrant job ring, arrests 133 workers

The sweep targeted restaurants and other businesses in Nebraska, Minnesota and Nevada that allegedly conspired to place and exploit undocumented recruits.

Leadership

Jim Kuhn named CEO of Kona Grill

Kuhn succeeds Berke Bakay, who held the top post for six years.

The delivery provider has also launched a service letting customers order ahead and pick it up at the restaurant for free.

The burger chain is changing executives’ leadership responsibilities to focus more on customer-facing technology.

The intensifying dispute between Papa John’s and its beleaguered founder is shrouding the company in more uncertainty, says RB’s The Bottom Line.

In the latest edition of RB's podcast, "A Deeper Dive," we also talk about Chipotle’s recovery from food safety-related sales challenges.

A first-ever Forbes ranking examines parental leave, discrimination and pay equity at American businesses.

Despite a booming economy, restaurants are still struggling with traffic, and here’s why, says RB’s The Bottom Line.

But traffic at Pollo Tropical and Taco Cabana continues to tumble.

The company’s founder blasted current executives and blamed CEO Steve Ritchie for its deteriorating performance.

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