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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Marketing

Newk’s Eatery steals a dinner booster from supermarkets

 By Peter Romeo on Aug. 02, 2018

The fast-casual chain has added a section where customers can pick up components for a meal assembled at home.

Financing

Pizza Hut and Taco Bell look to improve their sales growth

 By Jonathan Maze on Aug. 02, 2018

Two of Yum Brands’ three concepts report disappointing sales amid intense price competition.

Operations

Feds round up hacker group that preyed on restaurants

By Peter Romeo on Aug. 02, 2018

The criminal enterprise is believed to have swiped credit card information for 15 million consumers.

Financing

Chipotle has its best summer sales day ever

By Jonathan Maze on Aug. 01, 2018

Digital orders surge nearly 60% thanks to a free guacamole offer.

Financing

Tim Hortons hopes Breakfast Anytime can lift its sales

By Jonathan Maze on Aug. 01, 2018

The company is also working to improve relations with operators in a bid to lift its sales in Canada.

Financing

Applebee’s turnaround gains traction in Q2

By Peter Romeo on Aug. 01, 2018

The casual giant generated a 5.7% comp gain, but closed 30 stores.

Operations

More than 500 people now say they got sick at Chipotle

By Jonathan Maze on Aug. 01, 2018

The number increased dramatically after initial reports of a possible outbreak over the weekend.

Operations

Firehouse Subs’ Don Fox on the impact of the takeout trend

By Jonathan Maze on Aug. 01, 2018

The CEO of the sandwich chain talks about how consumers have changed the company.

Operations

Source of McDonald’s cyclospora outbreak is found

By Peter Romeo on Aug. 01, 2018

Federal officials say 286 people were sickened by a salad blend from an Illinois-based supplier.

Financing

For casual dining, delivery isn’t necessary for success

By Jonathan Maze on Jul. 31, 2018

Differing approaches by BJ’s and Texas Roadhouse show there’s no single approach, says RB’s The Bottom Line.

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