Packaging could be the new differentiator in to-go

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Growing the Sambazon Açai Bowls concept will mean competing with its own CPG products and foodservice clients, but the CEO says it's about communicating the brand's mission.

Advice Guy: RB’s operations expert says it’s OK to write off research meals. But expensing date night is a no-no.

Reality Check: A number of mature restaurant chains are out to prove that age is just a number.

State of the Plate: Once shunned by carb-cutters, bread baskets, baguettes, rolls and other yeast-raised items —especially higher-quality baked goods —are proving to be a hit with customers.