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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 115
Marketing

Ruby Tuesday appoints a CMO

Industry veteran Jenifer Boyd Harmon will lead the casual-dining chain’s marketing strategy.

Leadership

Anthony’s Coal Fired Pizza adds to its C-suite

The polished-casual chain hired a COO, CMO and, late last year, a chief culinary officer.

Leadership

Shake Shack hires industry vet as human resources SVP

Diane Neville most recently worked as chief people officer for The Piada Group.

Operations

Cracker Barrel looks for ways to ignite guest frequency

The casual-dining chain saw traffic slide 1.8% in Q3.

Marketing

IHOP: We’re now calling our burgers ‘pancakes’

A year after its IHOb marketing stunt went viral, the pancake chain is at it again.

Financing

Paul Fleming partners to expand regional Tex-Mex concept

The veteran restaurateur and concept developer signed a letter of intent to work with Florida-based Tacos & Tequila Cantina.

Marketing

5 strategies for digital marketing success

With traditional media use on the decline, marketing experts offered winning ideas at the 2019 National Restaurant Association Show.

Financing

Del Frisco’s Restaurant Group stock price soars on news it might have a buyer

Three restaurant companies are interested in buying all or part of the struggling Double Eagle Steakhouse parent, according to a media report.

Operations

The future of restaurants? Brace for competition

Lines continue to blur between restaurants, convenience stores and grocery, said the panelists at Sunday’s Signature session of the 2019 National Restaurant Association Show.

Food

What to eat on the Show floor: Plant-based edition

Plant-based foods are going from niche to mainstream, as evidenced by their commanding presence on the floor of the 2019 National Restaurant Association Show.

Operations

What’s the best state in which to operate an independent restaurant?

A new study of local restaurant transactions reveals which tiny state is big for indies.

Operations

Del Frisco’s to lay off up to 15% of its administrative staff

The restaurant company, which operates the Double Eagle steakhouse chain and other concepts, expects the move to save it $3 million this year.

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