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Heather Lalley

Editor, Foodservice Group

Articles by
Heather Lalley

Page 130
Emerging Brands

5 hotel-based concepts worth checking out

Hotels are taking risks with high-end dining. Will the gamble pay off?

Consumer Trends

Cooking classes: Remedy for a slow night?

Hosting food and beverage classes at your operation can turn a down night into a moneymaker.

Here are seven high-end operators trading in prix fixe for fast casual.

Here are the 2017 winners in top restaurant and chef categories.

Here’s an early peek at just-opened food halls, as well as those on the horizon for late this year and into 2018.

Check out these new restaurants sporting "Pulp Fiction"-inspired burgers, pomegranate-tahini doughnuts, sausage-crust pizza and more.

Slapfish founder says units are ready to "copy and paste" into food halls around the country.

Yet the growing pour-your-own model also presents unique challenges.

How operators are revisiting this iconic style to shake up full service.

From a major brand's fast-casual spinoff to a DIY ramen concept to vegan falafel, here are the ones to keep an eye on.

Operators are finding creative ways to serve up low-alcohol drinks, using under-the-radar booze and craft ingredients.

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