Heather Lalley

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Corner Bakery sold to Pandya Restaurant group

The struggling Roark-owned fast casual has been purchased by the new owner of Boston Market, real estate investor Jignesh Pandya.

Some restaurants are defying state orders and keeping their doors open

After months of lockdowns and capacity restrictions, some operators say they have nothing to lose at this point and are willing to take the risk of continuing dine-in service.

Delivery fees hurt Noodles’ Q3 profits

The fast-casual chain has seen explosive digital growth during the pandemic, but third-party platform commissions are eating into its margins.

Panera Bread debuts new menu category fit for pandemic dining

The fast-casual chain launched three flatbread pizzas, with plans to add new versions next year.

New task for operators: Rigorous monitoring of employee health

Restaurants are conducting COVID tests, checking temperatures and much more as they try to prevent the pandemic from spreading inside their establishments.

Boston Market launches a late-night menu

The chain is adding sliders and bowls, available after 9 p.m.

Chipotle adds a sustainability tracker for digital orders

The Real Foodprint tracker shows the impact of the chain’s food on five environmental metrics.

Rubio’s Coastal Grill declares bankruptcy

The fast-casual chain, which has $82.3 million in debt, began seeing falling sales in 2017, according to court documents.

Sweetgreen lays off 20% of its corporate office

The fast-casual chain, which raised $350 million a year ago, is facing a challenging future as downtown workers continue to do their jobs at home.

Emerging Brands

How the pandemic forced Bonchon to fast track its tech upgrades

The South Korean fried chicken chain says it is reaping the rewards of a quick shift to online ordering.

Emerging Brands

5 things to know about: Green District

How a fast-casual salad chain is navigating real estate decisions during an uncertain time.

Chipotle’s delivery margins aren’t delivering

Reversing its earlier strategy, the fast-casual chain is now trying to lure diners toward order ahead and pickup.

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