Continue to Site >>>

Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 37
Technology

Uber Eats launches robot delivery in Miami with Cartken

Cartken’s six-wheeled rovers will handle orders for the delivery company starting Thursday, with more cities to come.

Technology

ChowNow cuts more jobs as delivery demand levels out

The online ordering company is eliminating about 40 positions following a 20% reduction in July.

Technology

4 technologies that will define restaurants in 2023

Tech Check: This is the stuff that will transform bottom lines, supercharge loyalty programs and start the next viral food trend.

Emerging Brands

C3 turns an online sausage shop into a virtual restaurant

Snap-O-Razzo gained a cult following selling hot dogs online. The digital restaurant company wants to take it further.

Technology

GiftAMeal helps restaurants fight hunger—and make new fans

The startup turns customers’ food photos into food donations. It says the feel-good transaction makes guests more loyal.

Food

Chili’s streamlined menu upsets some chicken tender fans

The chain dropped its Original Chicken Crispers as it works to simplify operations. The more popular Crispy variety is still available.

Technology

NYC could ease its 20% delivery fee cap

A new bill would allow restaurants to pay more than the current limit for things like marketing and promotions. Grubhub has aired its support for the proposal.

Technology

Buyers Edge buys restaurant accounting company RASI

It’s the data firm’s 12th acquisition since 2016 and adds another service to its group of procurement and data products.

Technology

The year in restaurant technology 2022

Robots, ghost kitchens and the metaverse made headlines in a turbulent year for tech companies.

Technology

MarginEdge raises $45M for back-office restaurant software

The company founded by former operators offers invoice processing, inventory management and other managerial tools.

Leadership

Chili's owner to part ways with supply chain chief Charlie Lousignont

Lousignont has been with Brinker International since 2014. It's the latest leadership change under new CEO Kevin Hochman.

Financing

Dine Brands believes Fuzzy’s ‘bad-ass’ vibe can work nationwide

The parent of Applebee’s and IHOP wants to supercharge the concept’s growth without changing what has worked so far at the 138-unit taco chain.

  • Page 37