Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 210
Leadership

Sami Siddiqui named Popeyes president

He replaces Felipe Athayde, who is leaving the company to become the CEO of beauty salon company Regis.

Operations

From the editor: Introducing our newest podcast, RB Daily

The weekday podcast, from the editors of Restaurant Business, is a rundown of the day’s most important stories.

The company will sell the rapper’s favorite meal for $6 starting next week. The sponsorship will also get into fashion and charitable efforts.

A look at key moments in the CEO's tenure and the legal dispute with the company that emerged this summer.

The smaller restaurant has more drive-thru lanes, drive-in spots and pickup lockers.

The chicken chain and parent company Yum Brands are making the investment in Black students, educators, entrepreneurs and “social change agents” in Louisville, Ky.

While suburban sites are thriving, urban sites have struggled during the pandemic, and the changes could be lasting, says RB’s The Bottom Line.

This week’s RB podcast “A Deeper Dive” features multi-unit restaurant attorney Dennis Monroe, discussing the industry’s divergent recovery.

Spending is slowing in other areas, too, according to Facteus, potentially suggesting an impact from the loss of enhanced unemployment benefits.

RB’s The Bottom Line looks at some of the complexities of the emerging fight between the company and its former CEO, along with a top lieutenant.

Deion Sanders and the Watt brothers are also featured in the chain's "Footlong Season" campaign, its first as an NFL sponsor.

The chain’s new Pretzel Bacon Pub Cheeseburger is priced at $5.69 and features a pretzel bun and beer cheese.

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