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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 226
Financing

Subway franchisees again push back on a $5 Footlong promotion

The company is offering vendor rebates to get operators on board, but the franchisee association is recommending its members opt out of the campaign.

Financing

How Zaxby’s adapted to the pandemic and thrived

Cofounder and CEO Zach McLeroy joins the RB podcast A Deeper Dive to discuss the chain’s response to the pandemic, as well as its future.

Financing

Papa John’s sales continue to soar

Same-store sales rose 33.5% in May, even as states started reopening restaurants for dine-in service.

Financing

With delivery demand surging, Domino’s sales take off

U.S. same-store sales are up 14% so far this quarter, including 21% the past four weeks, as consumers stay in and order pizza.

Financing

Peet’s parent sets terms for its European IPO

The coffee chain, which late last year was merged with fellow JAB Holding-owned Jacobs Douwe Egberts, would be worth more than $17 billion.

Financing

As dining plummets, restaurant default risk skyrockets

Full-service chains in particular are at a greater risk of default, thanks to coronavirus restrictions, says RB’s The Bottom Line.

Food

KFC is testing a new chicken sandwich

The chain will test a new premium offering in Orlando to rival Popeyes and Chick-fil-A.

Financing

Fast-food sales make a comeback, thanks to the drive-thru

As customers have ventured outside again, they have gravitated toward quick-service restaurants, in many cases leading to a quick recovery.

Operations

Taco Bell will hire 30,000 workers this summer

The Mexican fast-food chain said it plans to step up its hiring in the coming months.

Financing

Starbucks wants fewer mall locations and more drive-thrus

The chain says it will relocate more locations from malls to drive-thrus and build more pickup stores and add curbside and delivery options.

Financing

What pandemic? Chipotle’s stock keeps surging

The stock closed Tuesday above $1,000 for the first time and then just kept going, says RB’s The Bottom Line.

Financing

Restaurants are rethinking their costs during the pandemic

This week’s episode of "A Deeper Dive" features Neal Sherman, founder of restaurant equipment reseller TagEx Brands.

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