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Behind the scenes at the James Beard Awards: How one chef cooks for the crowd
. On Monday afternoon, I got to see the process up-close-and-personal, as I observed Chef David Posey, representing the Waldorf Astoria, prep for the 25th annual James Beard Foundation Awards festivities taking place that night at Chicago’s Lyric Opera House.
Learning to assess people
“The biggest mistakes I’ve made are people mistakes,” Brolick told Dawn Sweeney, president and CEO of the National Restaurant Association in front of a packed audience at the Restaurant Leadership Conference.