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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 123
Food

6 tasty taco recipes to try

New types of tacos are appearing on menus as operators apply plant-forward and global flavor trends to the Mexican staple. Try these six recipes for a little variety.

Food

Signature sandwich recipes with a twist

Swapping one sauce or condiment for another or subbing grilled veggies for meat can create a sandwich with a different flavor profile and a unique selling point.

Food

6 ideas to freshen up your menu

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Food

Cool recipes for hot weather

Summer days call for minimal time at the stove. Create a menu of cold soups, quick-grilled meats and veggies and make-ahead dishes featuring peak-season ingredients.

Beverage

8 frozen cocktails to beat the heat

Restaurants are offering a new wave of frosty drinks to draw customers this summer.

Food

American summer classic recipes

Operators can catch some of that patriotic spirit by planning menus focused on favorite summertime recipes.

Food

Summer seafood recipes

With visions of beach vacations on customers’ minds, the timing is right to add more fish and shellfish dishes to the menu. These six recipes fit the bill, featuring seafood paired with seasonal ingredients that highlight the best of summer eating.

Food

7 riffs on fried chicken

New iterations of the comfort food favorite are flying onto menus.

Food

Chefs’ favorite recipes

These recipes, shared with attendees at the 23rd Annual Tastes of the World Chef Culinary Conference at UMass Amherst, tap into some of today’s top trends.

Food

How Schlotzsky’s found efficiencies with new mac and cheese

Schlotzsky's kitchen swapped labor-intensive pastas for four variations of ever-popular mac and cheese, all sharing one signature sauce.

Food

Recipes from emerging ethnic cuisines

The recipes here highlight the flavors and ingredients of Korean, Filipino, Burmese, Tunisian and Turkish cooking that are gradually emerging on more mainstream menus.

Food

10 dumplings that span the world

Many cuisines offer their take on the dumpling, each boasting its own ethnic spin.

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