Patricia Cobe

Substitutions put whiskey sours and other eggy drinks on the menu for veg-only customers.

Slow-cooked barbecue was not a good fit for the fast-paced lunch crowd at Dinosaur Bar-B-Que. So they set out to create a lighter option for on-the-go diners.

Whether you focus on college dining, fast casual restaurants or another type of foodservice operation, these five recipes can help you feed those cravings and gain young fans.

Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.

You can’t go wrong with classic beef patties and cheeseburgers, but this month’s marketing tie-in provides an opportunity to try something a little different.

These operators go beyond the standard cones, sundaes and flavors to indulge fans.