Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 490

ID NEWS: AMI refutes media reports on HACCP failures

The American Meat Institute (AMI), Washington, DC, has taken exception to media reports concerning the failure of Hazard Analysis Critical Control Point...

ID NEWS: IMA announces independence

Independent Marketing Alliance (IMA), Houston, has announced that its members have elected to operate as a totally independent organization. Consequently,...

Performance Food Group (PFG), Richmond, VA, is blazing new trails, with the introduction of its own private label line of frozen irradiated ground beef...

Yesterday the Reuters News Service reported that the U.S. food industry is "stepping up" use of new irradiation technology, galvanized by the record number...

Sysco Corp., Houston, has increased the depth of The Cheesecake Factory mix stocked by its broadliners to include two new baked dessert lines. In March, the...

Technomic, Inc., Chicago, has announced a study aimed to help manufacturers maximize distributor food show effectiveness. The Chicago-based foodservice...

Performance Food Group (PFG), Richmond, VA, has reported overall sales of $4.4 billion for its fiscal ended December 28, 2002. This is a 37 percent gain over...

HPC Foodservice (formerly The Hartford Provision Co.), Bristol, CN, has completed its integration with Amphire Connect and has started processing vendor...

The Schwan Food Co., Marshall, MN, has agreed to acquire the frozen dessert business of Mrs. Smith's Bakeries. The purchase includes the Stilwell, OK, and...

The American School Food Service Association (ASFSA), Alexandria, VA, has launched CN Marketplace, a website that includes a comprehensive database of...

Food Services of America (FSA), Seattle, and DiCarlo Distributors, Holtsville, NY, have joined EFS Network, Inc., Chicago, a major supply chain solutions...

John Connelly has been appointed president of the National Fisheries Institute (NFI), Arlington, VA, effective February 24. He succeeds Dick Gutting, who...

  • Page 490