Captain D's Seafood Kitchen


Why some companies go slow on delivery

Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.

2017 Top 500: Specialty LSR

Together, the specialty LSR category increased sales by 8.6%, to $6.9 billion, and units by 5.2%, to 11,070.

The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.

Tim Ward, formerly of Arby's, has been with the seafood fast casual since 2011.

Its sale to Sentinel is the culmination of a strong seven-year run for the seafood chain.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Menuing hand-battered fish and seafood at value prices, including several meal deals added in 2016

Summer Sims has been with the fast-casual chain for over 20 years.

The deal gives the seafood QSR chain its third private-equity owner in four years.

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

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