Carl's Jr.

How Puzder’s appointment could ease restaurants’ labor woes

Here's what Trump's nominee for Secretary of Labor has said about labor issues of crucial importance to the restaurant industry.

Operations

Last week’s 5 head-spinning moments: Special OMG edition

Necks were so torqued by developments thus far in 2017 that a special report was warranted. Have the neck brace ready.

News that Wendy’s added Bacon Ranch Fries to its lineup prompted a passionate discussion on craveable sides here at the Restaurant Business editorial office.

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

The top three burger chains, all QSRs, own two-thirds of the category's sales.

The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.

McDonald's isn't the only chain relocating its home base. Several restaurant concepts announced in recent months that their HQs will soon have a new locale.

Within the appetizer mealpart, all product categories have dropped in year-over-year mentions except one: fries.

See which brands excel at making diners think with their stomachs, according to Technomic's Consumer Brand Metrics.

Automation won’t make its way into restaurants, because this is a hospitality-driven industry?

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