Chipotle Mexican Grill

Freshen Up Summer Sides

Jun. 28, 2013

Globally inspired ingredients are showing up across the menu, from appetizers to cocktails to side dishes. Updating sides with new flavors and textures is a simple but profitable way to capitalize on this growing trend.

Future 50: Emerging Brands

Roti Mediterranean Grill

Jul. 15, 2014

When Bill Post, former president of Levy Restaurants (operator of Chicago’s Spiaggia, Wolfgang Puck Grand Cafe at Disneyworld and numerous stadium foodservice operations) decided to strike out on his own, he saw a gap—and an opportunity—in Mediterranean.

Authentic isn’t always an easy sell

By Sara Rush Wirth on Mar. 04, 2015

Big data has said time and again that millennials are chasing “authentic” cuisine. But operators banking on this desire for authentic fare aren’t guaranteed success.

Chipotle resolves carnitas crisis

By Kelsey Squire on Sep. 28, 2015

The chain’s pork offerings have returned to 90 percent of its restaurants.

What Chipotle will likely review with staff today

By Peter Romeo on Feb. 08, 2016

While every store is closed, here’s what the chainwide briefing will likely cover.

Chipotle continues to reel in Q2

By Peter Romeo on Jul. 21, 2016

The burrito chain posted what executives characterized as "modest" improvements in comp sales and traffic.

Chipotle reveals slighter-than-expected improvement

By Peter Romeo on Jan. 10, 2017

Preliminary results showed the chain making strides in its recovery during the fourth quarter, but not gaining as much ground as expected.

Consumer Trends

Study reveals which QSR brands customers feel most connected to

By Brett Dworski on Oct. 16, 2017

These 10 quick-service brands are creating a bond with diners more effectively than others.

Financing

Chipotle appears ready to change its marketing

By Jonathan Maze on Mar. 19, 2018

The departure of Mark Crumpacker is a clear indication of where the fast-casual chain is headed, says RB's The Bottom Line.

Cold Weather Drinks

By Restaurant Business Staff on Nov. 25, 2009

It’s that time of year to welcome customers with libations that will warm the spirit—and the body. Several of these beverages are inspired by favorites from other parts of the world.

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