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Its updated loyalty app includes a music-streaming feature, photo filters and photo sticker tools
Former Burger King executive heads group buying 70 of the restaurants in Texas.
It's the heart of LTO and specials season for the restaurant industry. Here are a few introductions or tests that stand out in the torrent of new customer lures.
Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.
Here are the ingredients getting increasing play throughout the restaurant segments.
Simple, value-priced Southern comfort food in a no-frills atmosphere
Three hires have been made tied to business development.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow