Search Restaurant Business
The QSR has tapped its EVP of U.S. operations to take the helm.
Seasonal promotions for fish and shellfish dishes are accelerating at chains.
Its updated loyalty app includes a music-streaming feature, photo filters and photo sticker tools
Former Burger King executive heads group buying 70 of the restaurants in Texas.
It's the heart of LTO and specials season for the restaurant industry. Here are a few introductions or tests that stand out in the torrent of new customer lures.
Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.
The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.
Here are the ingredients getting increasing play throughout the restaurant segments.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.