Culver's

Top 500 Chains

Culver's

One of the country's fastest-growing chains over the past five years continued that trajectory in 20

Food

7 treats sweetening summer menus

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Co-founder Craig Culver and CEO Joe Koss join "A Deeper Dive" to talk about the chain’s history and its future.

Menu launches are showcasing seasonal ingredients and innovative flavors.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.

Hamburgers and frozen custard featuring Midwest beef and Wisconsin dairy

The private-equity firm often doesn't follow its own guidelines for making acquisitions. Its latest conquest is a case in point.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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