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Sweets, sips and toasty sandwiches are the top menu choices.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The chain has added items to its treat menu and has a new tagline, Happy Tastes Good.
Limited-time offers that differentiate the menu scored high with consumers.
Here’s why it was a bad month for tree swingers, politically aware operators and places with gas problems.
The chain says hackers cracked into the consumer data of a “limited number of stores” and is still assessing the breach.
We’ve uncovered a sampling of new fair-inspired fare, which QSR chains have been churning out faster than a tilt-a-whirl.
Not to be outdone by Cheetos Chicken Fries, chains are unleashing new portable options that appeal to eaters on the run.
A new ranking finds plenty of familiar names toward the top of the list.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow