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Food

8 fastest-growing barbecue flavors

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Operations

This week’s 5 head-spinning moments: High points

We interrupt the string of bleak industry news to highlight a few reasons for encouragement.

70% of customers who won't return to a foodservice establishment cite a negative interaction with an employee as the reason. By lowering employee turnover, service and customer retention can be improved.

Papa John's, Chipotle, Panera, Buffalo Wild Wings among companies whose top executives left in 2017.

The National Restaurant Association Education Foundation (NRAEF) is inviting foodservice managers and distributors into its kitchen via a highly interactive...

GOSHEN, IN (March 9, 2011)—The owners of a Goshen, Ind.-based food distributor, Troyer Foods, say theywill sell the company to its 280 employees rather...

The treats specialist is the latest big consumer brand to fall prey to the Backoff malware program.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

A look at the burger wars, no-tipping tests and sales slumps 2016 ushered in.

More consumers now than a couple of years ago say they are eating a variety of meat as snacks according to new research from Technomic. Here are three ways meat is boosting snack sales.

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