Operations
This week’s restaurant nightmares: Dis communication?
Effective communication usually defuses conflict. But not necessarily in the current-day restaurant business.
Workforce
4 ways to encourage restaurant staff to volunteer
How to foster a culture of giving that keeps on giving.
More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.