Dickey's Barbecue Pit

Consumer Trends

Family meal deals

Women and millennials with children are particularly receptive to takeout, and touting bundled meals as an easy family dinner solution can help appeal to those groups.

Marketing

9 slam-dunk restaurant promotions for March Madness

Operators are betting that NCAA basketball fans will eat up these special deals.

Keeping a franchise system focused on the same priorities can be a challenge, especially when the chain is expanding at a dizzying clip, says Dickey’s Barbecue Pit President and CEO Roland Dickey Jr.

Traditional barbecue fare made with secret family recipes for lunch and dinner

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

The concept partnered with a new delivery service and updated its online ordering platform

Ways to convince employees that franchises are local businesses.

The Thomas Edison of our time has no lock on technological breakthroughs. Check out the leaps that were clocked this week alone in the restaurant business. Hearing footsteps, Elon?

Restaurants are giving football fans ordering flexibility, menu variety and out-of-the-box options before they hit the stands.

A special task force is tackling such duties as negotiating third-party deals systemwide.

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