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Dickey's Barbecue Pit

2017 Top 500: Specialty LSR

 By Restaurant Business Staff on Jun. 08, 2017

Together, the specialty LSR category increased sales by 8.6%, to $6.9 billion, and units by 5.2%, to 11,070.

Top 500 Chains

Dickey's Barbecue Pit

 Jun. 12, 2017

The concept partnered with a new delivery service and updated its online ordering platform

Marketing

Operators tackle tailgating season with off-premise offers

By Lisa White on Aug. 23, 2017

Restaurants are giving football fans ordering flexibility, menu variety and out-of-the-box options before they hit the stands.

Financing

Restaurateurs find a 2nd career as financiers

By Peter Romeo on Nov. 16, 2017

A number of successful individuals and companies are trying the other side of investment negotiations.

Dickey’s Barbecue Pit puts the "E-" in team

By Peter Romeo on Apr. 23, 2014

Keeping a franchise system focused on the same priorities can be a challenge, especially when the chain is expanding at a dizzying clip, says Dickey’s Barbecue Pit President and CEO Roland Dickey Jr.

Technology

What's next in big data?

By Steve Brooks on Sep. 19, 2016

From smart appliances to simulations, restaurant owners and franchisors are looking to bring big data to the forefront of everyday operations.

50 Great Ideas

50 great ideas: 2016 edition

By Restaurant Business Staff on Nov. 14, 2016

What takes a notion from “that’s cool” to a smart, business-forward point of differentiation? We present 50 of the greatest on-trend ideas we’ve collected.

Consumer Trends

Family meal deals

By Patricia Cobe on Jan. 17, 2017

Women and millennials with children are particularly receptive to takeout, and touting bundled meals as an easy family dinner solution can help appeal to those groups.

Dickey's Barbecue Pit

Jun. 11, 2017

Traditional barbecue fare made with secret family recipes for lunch and dinner

Operations

Stepping out of franchisors’ shadows

By Alaina Lancaster on Jun. 13, 2017

Ways to convince employees that franchises are local businesses.

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