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Discounts are still a staple, but new come-ons include free rides and tamales.
RB’s The Bottom Line explores whether delivery at Firehouse Subs, Jersey Mike’s and now Subway will hurt Jimmy John’s.
The sandwich chain expects delivery to be in 700 locations by the end of the year.
The CEO of the sandwich chain talks about how consumers have changed the company.
A thought-out plan is key to long-term success.
Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.
Consumers rate the brands they see as the top players in takeout.
Who has time for books these days?
A fast casual downsizes its sandwiches to boost traffic.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.