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Firehouse Subs

Operations

Smart spending

The August 2009 NRA expectations Index reported that “45 percent of restaurant operators plan to make a capital expenditure for equipment, expansion or remodeling in the next six months.” Whether that prediction comes true remains to be seen. But this year’s crop of new products puts the emphasis on helping operators maximize every dollar.

Top 500 Chains

Firehouse Subs

The chain recently launched a small-size sub to increase snack sales

One by the name of Don shared lessons from a lifetime spent in the business, and how he’s employed them at Firehouse Subs.

A fast casual downsizes its sandwiches to boost traffic.

While there’s no one-size-fits-all approach, making sure your online information is updated and accurate can go a long way toward ensuring customers can find you. With that in mind, here are four tips for search engine optimization (or SEO) operators can use to improve their rankings.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

After more than a year since the Affordable Care Act became enforced, it’s time for an assessment of the weird pain points and miraculous recoveries.

Operators are looking to cash in on the chatter surrounding this year’s presidential race.

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

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