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Fuddruckers

Food

8 new menu items for the new year

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Consumers with young children reveal their favorite restaurants for their families.

The burger chain with a customizable DIY toppings bar opened a unit with self-ordering kiosks

Boasts the “world’s greatest hamburgers” that are customizable via self-serve toppings bars

The top three burger chains, all QSRs, own two-thirds of the category's sales.

Customers reveal which restaurant chains’ french fries they deem most likely to spark cravings.

Customers reveal which restaurant chains offer them the most craveable burgers that they can’t get anywhere else in a recent Technomic survey.

An assistant manager of the Eatzi's in Dallas says a recording shows why she wants $1 million in damages.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.