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The multiconcept operator has begun the process of evaluating “strategic alternatives.”
Consumers rank their top 10 favorites from a field of hundreds.
Comps slipped by an average of 4% across its three restaurant brands.
Downtime is at a premium during the industry’s busiest season. These reads may be worth finding the needed hours.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Companies with steeply falling sales frequently turn to franchisees to turn stores around. RB’s The Bottom Line examines whether this is a good idea.
Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
Consumers with young children reveal their favorite restaurants for their families.
The burger chain with a customizable DIY toppings bar opened a unit with self-ordering kiosks
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow