Fuzzy's Taco Shop

Food

New items keep rolling out even as some chains shrink menus

Foods to-go continue to trend and breakfast makes a comeback.

Leadership

Fuzzy’s taps Mooyah’s Michael Mabry to handle development

The industry veteran will oversee franchise operations for the taco concept.

He previously held the post with Logan’s Roadhouse.

Operators take advantage of the shoulder season to refresh the food and drink lineup.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

It serves Baja-style Mexican fare in an upbeat atmosphere

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