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Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.
With off-premise orders skyrocketing during the pandemic, which chains are doing the best job of delivering quality food?
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
The chain is known for thick, square-shaped pizzas; beer and wine at some units
Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?
In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.
The chain is known for its square-shaped pizza and flavored crusts
Combi ovens and conveyor ovens are two of the most versatile and frequently used pieces of equipment in any restaurant kitchen.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.