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Third-quarter results were mixed for smaller-cap public restaurant companies.
This week’s episode of the RB podcast “A Deeper Dive” features the CEO of Fat Brands, explaining his planned purchase of Johnny Rockets.
The deal will add 325 locations to the fold of Fat Brands.
A roundup of the most recent introductions and menu news at QSRs and fast casuals.
Drinks that double as desserts are trending on menus.
The quintessentially American concept has become a global brand.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The company’s president is replacing John Maguire, who is leaving.
And a high proportion don’t even perceive the danger, according to the survey.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow