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Restaurant menus move into winter and holiday mode

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors


Newk’s hires its 1st COO

Restaurant veteran Joe Pate will oversee operations for the fast-casual chain as it prepares to grow.

Menu news of the week: Feb. 3, 2020

Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.

New stores will be smaller and brighter and will allow for the addition of several new menu items.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

These concepts are hoping consumers will want to grab a meal now—and fixings for another meal or snack later.

Operators take advantage of the shoulder season to refresh the food and drink lineup.

The fast-casual chain has added a section where customers can pick up components for a meal assembled at home.

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