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Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.
Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors
Restaurant veteran Joe Pate will oversee operations for the fast-casual chain as it prepares to grow.
Menu news of the week: Feb. 3, 2020
Chains are drawing menu inspiration from the bounty of seasonal ingredients and plant-based products available now. Here’s a roundup of recent introductions and menu news.
New stores will be smaller and brighter and will allow for the addition of several new menu items.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
These concepts are hoping consumers will want to grab a meal now—and fixings for another meal or snack later.
Operators take advantage of the shoulder season to refresh the food and drink lineup.
The fast-casual chain has added a section where customers can pick up components for a meal assembled at home.